Hercules porridge with banana, prunes and candied fruits

This sweet and sour porridge is like a dessert, in which a banana replaces a delicate cream. Bright candied fruits will make her a favorite children's treat.

Cooking time: 15 minutes
Difficulty level: easy
Servings Per Container: 2

You will need:
Hercules (oatmeal) - 0.5 cup

Water - ¾ cup

Banana - 1 pc.

Prunes - 5-6 pieces.

Candied - handful

Butter - a piece


How to cook:
In boiling water, throw the flakes of rolled oats. Boil for 5 minutes on low heat, stirring constantly.
Cut the banana and prunes into small pieces, put in a plate or bowl. Add a piece of butter. Pour hot oatmeal.
Sprinkle with oatmeal.

Rice porridge with apples, honey and cinnamon

Rice porridge will be much tastier if you add beaten egg white to it before serving.

Cooking time: 15 minutes
Difficulty level: easy
Servings Per Container: 2
You will need:
Rice - ½ cup

Large apples - 2 pcs.

Milk - ½ cup

Honey - 2 tsp.

Butter - 1 tsp.

Ground cinnamon - 1 pinch

Salt - 1 pinch

Как приготовить:
Отварите рис на воде. Когда воды почти не останется, влейте молоко, посолите и доведите до кипения.
Яблоки нарежьте дольками, удалив сердцевину.
Разогрейте яблоки в сливочном масле на сковороде на небольшом огне.
К мягким яблокам добавьте мед, перемешайте.
Посыпьте яблоки корицей, перемешайте еще раз.
Кашу выложите в тарелки, добавьте медово-коричные яблоки

Guryev porridge

Guriev porridge, beloved Russian nobility, you can treat your loved ones and foreign guests. Porridge is first boiled in a saucepan on the stove, and then baked in the oven.

Cooking time: 1 hour
Difficulty level: difficult
You will need:
Semolina - 100 g

Milk - 500 ml.

Butter - 50 g.

Cream 25% fat - 300 ml.

Egg - 1 pc.

Granulated sugar - 100 g.

Chopped walnuts - 50 g.

Apricots - 8 pcs.

Kiwi - 1 pc.

Grapes - 5-6 grapes


How to cook:
Cook porridge
Boil milk, salt a little, add semolina, stirring. Cook the viscous porridge. Let the porridge cool slightly.
Add yolks, pounded with sugar. Add vanilla, whipped cream.
Fry the nuts in butter, add to the mixture. Mix everything thoroughly.
Prepare the foam
Pour the cream into a small shallow pan or ladle and put it in the oven, preheated to 150 degrees.
Wait for the formation of foam. As soon as they appear, take off the skins and put them on the dish.
Assembly and roasting porridge
In a pan, buttered, put most of the porridge.
Put a layer of sliced ​​seedless apricots and sliced ​​kiwi.
Next lay out a layer of foam, then alternate layers.
The last layer should be porridge, beautifully put fruit and grapes without stones, cut into 2 parts.
Bake porridge in the oven at 180 degrees until golden brown. The finished dish can be sprinkled with walnuts.

Barley porridge with vegetables and mushrooms

For the preparation of nourishing vegetable barley with mushrooms will need a pan and frying pan.

Cooking time: 1.5 hours
Difficulty level: medium
You will need:
Pearl barley - 1 cup

Water - 3.5 cups

Mushrooms - 0.5 kg.

Carrots - 2 pcs.

Onion - 2 pcs.

Green Peas - ⅓ cup

Ground black pepper


Vegetable oil - 2 tbsp.

How to cook:
Cooking barley
Wash the pearl barley grits, pour boiling water in a saucepan, leave for 5-10 minutes.
Drain, fill the barley with new boiling water. A little salt, close the lid. Cook until tender over low heat, stirring for about 50 minutes. Add water as needed.
Wash the prepared cereal with cold water.
Cooking mushrooms and vegetables
Wash and peel the onions and carrots. Cut the onions into cubes, fry in a pan until golden brown.
While the onions are fried, chop the carrots into small strips. Fry a little before the color changes.
Wash and slice the mushrooms. Add them to the carrot, simmer for 2 minutes. Add green peas.
Simmer the mixture until the liquid has evaporated. Salt and pepper.
Assembly dishes
Rinse the barley.
Add the barley to the pan to the vegetables. Vegetables should be about the same as barley. Warm up a few minutes until ready.
Try to make delicious porridge from one of these recipes. We wish you culinary success and enjoy your meal!

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